Spiderwort

SPIDERWORT: Don't overlook this lovely plant. Here in central Texas, there are a host of edible plants that go unnoticed. It's hard to miss this one in my gardens here in Bastrop. They create a dramatic setting when you see the buds unfurl into masses of purple, blue and pink in the distance. We use this plant in all forms...the leaves we eat in egg dishes ,soups, and stir fry. The flowers I crystallize or use alone in desserts, as decoration, as well as added nutrition. They also make a lovely presentation when added last minute to salads! I make a tincture of all parts. This plant has been used in the treatment of kidney disorders. The mucilage content in the plants make it excellent  to eat for intestinal problems. The greens are high in calcium and iron.